Commercial MEAT Mixers

MIX40s • MIX65s • MIX95s • MIX165s liters

our inventory
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Advantages at a Glance:

  • Reinforced, all stainless steel construction.


  • Pneumatically assisted rising of the machine head for effortless elevation and lowering.


  • Two stainless steel swivel casters with brakes and two fixed wheels for easy movement.


  • Food-approved plastic lid with holes for additions. Avoids operator contact with the paddle and prevents external contamination.


  • Powerful motors and strong gearboxes to easily mix even compact and cold mixtures.


  • 3-Phase motors with double voltage (allows for changing the voltage).


  • Automatic stop when lifting the machine head.


  • Sealed and secure low-voltage electric switch boxes.


  • Hermetically sealed machine base prevents intrusion of water or dirt.


  • Easy cleaning due to the absence of hard-to-reach corners.


  • Bowl and paddle fold to ease unloading and cleaning.


  • Hygienic control panel, IP55, with membrane push-buttons.
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Series

P Models:

  • Bowl scraper removes possible adhesions from the bowl side.


  • Motorized bowl for more uniform mixing. Recommended for small quantities.

PV Models:

  • Bowl scraper removes possible adhesions from the bowl side.



  • Motorized bowl plus variable paddle speed, controlled by a potentiometer on the control panel. Even more versatile.
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Machines designed to mix minced meat

but usable for many other food products

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Standard Equipment

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22 Model Suprem

  • Powerful "double-spoon" paddle that performs dual mixing at each turn: dough up and dough down, replicating the manual human process of stirring and churning.


  • The diagonal attack angle of the mixing paddle gently mingles the dough with the same smoothness as manual mixing, hardly squeezing it against the bowl.


  • New optimized attack angle of the mixing paddle, developed in collaboration with the fluids department of the Polytechnic University of Valencia.


  • Central bowl column in all models acts as a divider, further homogenizing the dough.


  • New bowl scraper in P and PV models removes possible adhesions on the side, such as spices, returning them to the mixing zone and unifying all parts of the mixture.


  • Paddle is very easy to clean without the need for disassembly.


  • Offers the perfect traditional mixing that the meat and food sector demands.
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+ “Double-spoon“ mixing paddle

+ Spherical bowl with high central column

+ Adjustable bowl scraper

= Natural and homogeneous mixing, like to spoons rotating in the bowl.

Eventually, the perfect dough!

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