AT WORK
- Very high cutting speed, fully variable from 500 up to 5000 rpm.
- Slow mixing speed, variable from 50 to 500 rpm, forward and reverse.
- German BE-Maschinenmesser knives, made of special high-resistance KUT steel. Minimum space between all knives and the bowl thanks to its large central diameter.
- Four on-screen buttons for direct selection of knife and bowl speeds, freely configurable.
- Motorized stainless steel knife lid for effortless lifting and lowering.
- Transparent noise protection cover with CE safety clearance reduces knife speed while open; returns to previous speed when closed.
CUTTING MECHANICS
- Removable 6-knife head and compensating rings for use with 3 knives.
- Simplified knife shaft, highly reliable, with advanced quality bearings and seals designed for high revs, with a 2-year guarantee.
- New vibration reduction technology at high revs, developed in collaboration with UPV Polytechnic University.
Excellent professional results with meat, vegetables, vegan/vegetarian food, fish, and special dough.
S/S FRAME
- Completely stainless: the entire frame, both external and internal components, are made of AISI304 stainless steel, including all possible hardware and components.
- Very robust construction, with a heavy machine weighing approximately 900 kg.
- Solid, 90 kg cast stainless steel bowl, featuring an outer rim to prevent liquids or dough from spilling.
- Low bowl height for more comfortable use.
- Bowl equipped with a drain plug.
- Adjustable stainless steel machine feet, designed to be non-slip and absorb vibrations.
CLEANING
- Machine body surfaces with drainage slopes to prevent stagnant water and simplify cleaning.
- Polished surfaces without corners, featuring CE radius to facilitate cleaning and comply with hygiene standards.
- Large, removable bowl scraper.
- Double-sealed waterproof access panels.
- Closed machine bottom.
- Removable friction seal between lid and bowl,
equipped with self-adjusting springs.
ELECTRICS AND ELECTRONICS
- Powerful motors designed to quickly process compact and chilled dough.
- Two options available for knife-motor powers.
- Soft start and stop of knives and bowl facilitated by two-speed drives.
- High energy efficiency class IE3, utilizing high-performance ABB motors and last-generation drives.
- Automatic knife safety stop feature.
- Thermal motor protection included.
- Fast and sensitive digital thermometer with a sensor extending into the internal cavity of the lid.
- Folding internal electric panel for easy access, equipped with a temperature-controlled cooling system.
- Electronic and electric components from top brands such as Schneider Electric and ABB.
SOFTWARE AND EXTERNAL CONNECTIONS
- Control panel with a large 15” Schneider Electric digital touchscreen, displaying all information simultaneously and in large size.
- Extensive information on controls, alarms, errors, and diagnostics.
- Very advanced and practical software with numerous automatic stop options, making it intuitive and easy to use.
- Interactive recipes that can be stored and executed directly on the machine’s screen.
- New Talsa EcoCut Power Control feature to determine the machine power required to achieve desired cutting results at any time during the process.
- Industry 4.0 digital solutions for maintenance, process integration, and custom solutions.
- Remote Service and Support access
over a secure internet connection (router/ethernet or mobile phone).
TECHNICAL SPECIFICATIONS
Important advice: always opt for a large bowl cutter capacity and power to accommodate future production growth. Available Talsa capacities include 15, 30, 55, 95, 135, and 200 liters.