ADVANTAGES AT A GLANCE

STAINLESS STEAL FRAME
STANDARD EQUIPMENT
Removable 6-knife head and compensating rings for use with 3.
Interactive recipes, can be stored and executed directly on the machine’s screen.
Control panel with large 15” Schneider Electric digital touch screen, all information displayed simultaneously and in large size.
Transparent noise protection cover with automatic decrease of knife speed.
Motorized stainless-steel knife lid for effortless lifting and lowering.
Completely stainless: entire frame, external and internal, in AISI304 stainless steel, as well as all possible hardware and components.
CUTTING MECHANICS
Large diameter knife shaft, very reliable, with advanced quality bearings and seals for high rpm.
Hygienic labyrinth in knife head to prevent dough from entering the shaft.
Lower cavity of stainless-steel lid with removable separation plate to expand or compress the work-space of the knives.
EASY CLEANING
Removable lid/bowl friction band.
Removable bowl rim scraper.
Bowl with drain plug for liquids.
OPTIONAL EQUIPMENT
PowerPlus: stronger knife motor for heavy applications.
Manual unloader arm with motorized extracting disc, variable speed 70-200 rpm.
Hydraulic bin loader and hydraulic unloader arm with motorized extracting disc, variable speed 70-200 rpm.
ELECTRICS AND ELECTRONICS
Powerful motors for quickly processing the most compact frozen dough.
Two knife-motor powers are available.
Soft start and stop of knives, bowl, and optional extracting disc by means of speed drives.
High energy efficiency class IE3, utilizing high-performance ABB motors and last-generation drives.
Automatic knife safety stop.
Thermal motor protections.
Fast and sensitive digital thermometer, with a sensor extended into the internal cavity of the lid.
Folding internal electric panel for easy access, equipped with a temperature-controlled cooling system.
Electronic/electric components from top brands Schneider Electric and ABB.
Folding internal electric panel, easy access, temperature-controlled cooling system.
Fast and sensitive digital thermometer, with sensor extended into the internal cavity of the lid.
Soft start and stop of knifes, bowl and extracting disc (optional) by mean of speed drives.
SOFTWARE AND EXTERNAL CONNECTIONS
TECHNICAL SPECIFICATIONS
Important advice: Always opt for a large bowl cutter capacity and power to accommodate future production growth. Available Talsa capacities include 15, 30, 55, 95, 135, and 200 liters.
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